The flavors in this dish are perfect for the holiday season, and this recipe is also ideal for a quick, satisfying weeknight dinner. Simply sear a couple of steaks and enjoy a nutritious, filling meal in less than half an hour.
Sweet Potato Noodles with Bacon and Sage
(adapted from Veggie Noodle Co.'s recipe found here)
1 container / 10-12 ounces sweet potato noodles
2 tablespoons avocado oil (or any healthy fat that's safe for high temp cooking)
4-5 slices cooked, thick-cut bacon, roughly chopped
2 tablespoons chopped fresh sage
1/4 cup chopped pecans
salt and pepper
Sauté sweet potato noodles in avocado oil until cooked but still firm. Add the chopped sage and cook for another 1-2 minutes. Combine with bacon and pecans and cook an additional 1-2 minutes. Season with salt and pepper. Enjoy!
If you try this recipe, let us know what you think. If you'd like to submit a recipe for the blog, email us! We'd love to post your recipe. And, if you're interested in learning more about fitness and nutrition, contact us!